Yakitori Chicken

Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet Asian sauce as it cooks on the hot barbecue.

2/3 cup soy sauce
1/2 cup water
2 tablespoons mirin
2 tablespoons rice vinegar
2/3 cup light brown sugar
1 teaspoon ginger, minced
1 clove garlic, minced
5 teaspoons cornstarch
2 pounds chicken thighs, boneless, skinless, cut into 1” by 1 ¼” pieces
8 bamboo skewers, soaked in water for 30 minutes or metal skewers
kosher salt, as needed for seasoing
black pepper, as needed for seasoning
2 tablspoons vegetable oil
1 teaspoon sesame seeds

1. In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.
2. Bring mixture to a boil, constantly whisk until sauce is slightly thickened, about 1 minute.
Full instructions recipe visit: https://www.jessicagavin.com

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