Whoopie Pies

Whoopie Pies are a classic New England dessert. Fudgy chocolate cake sandwiching a creamy and sweet marshmallow filling. So good!


INGREDIENTS
For the Batter
½ cup unsweetened cocoa (we used Nestle’s Special Dark)
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable shortening (we used Crisco)
1 cup sugar
1 egg
1 cup whole milk
2 teaspoons vanilla extract

For the Filling
8 ounces marshmallow fluff (half of a 16-ounce container)
1 cup confectioners’ sugar
½ cup vegetable shortening (we used Crisco)
¼ teaspoon vanilla extract
Approximately 1 tablespoon milk (to get filling to good consistency)

INSTRUCTIONS
1. Preheat the oven to 450 degrees. Line two cookie sheets with parchment paper.
2. In a medium bowl, combine cocoa, flour, baking soda, baking powder and salt. Stir to mix. Set aside.
Full instructions recipe visit: https://www.afamilyfeast.com

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