Weight Watchers Burrito Bowls

You sure can if you like cauliflower! I am not a fan of it so that is why I used rice. I tried cauliflower quite a few times and it’s just not my thing. I’d rather save my points for real rice. 🙂

1 1/2 pounds of chicken – ground (99% fat-free)
1 packet of Mrs. Dash low sodium taco seasoning or any taco seasoning packet
1 15 oz can of black beans
1 15 oz can of corn
4 roma tomatoes, chopped
1 bunch of scallions, chopped
Fat Free Salsa
Fat Free Cheddar Cheese
1 cup of Instant Rice – cooked
1 dollop of Greek Yogurt ( optional)

In a non stick skillet cook the chicken until brown and no longer pink. Add the taco seasoning packet and 3/4 cup of water. Simmer for 3 to 5 minutes and remove from heat.
Gather or prep all the ingredients while the ground chicken is cooking. Open the can of black beans and corn. Dice the tomatoes and green onion.
In a medium sauce pan add 1 cup of Instant Rice and 2 cups of water. Bring to a boil and remove from heat and cover until all the water is absorbed.
Now it’s time to make the burrito bowls. Add 1/2 cup of rice to a bowl and then top with all the ingredients you just prepared. Enjoy.

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