Vegan Carrot Ginger Soup (Instant Pot)

Vegan Carrot Ginger Soup made in the Instant Pot, or on your stove top. A simple and healthy soup recipe to have on your table in minutes!

1 tablespoon olive oil
1 onion chopped
2 cloves garlic minced
2 tablespoons ginger finely chopped
5 cups carrots peeled & chopped
900 mL vegetable broth
3/4 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried thyme leaves
1 can 400mL/ 13.5 oz coconut milk
juice of 1/2 lime
Instant Pot
Cook onion in olive oil using sauté function on your Instant Pot for 5-6 minutes.
Add the garlic & ginger, cook 1-2 more minutes.  Turn off sauté function.
Add carrots, stock, salt and pepper and stir to combine. Put the lid on, turn vent to 'sealed' and cook on manual high pressure for 5 minutes.
Do a quick pressure release after time is up.
Blend until smooth with an immersion blender.
Full instructions recipe visit:

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