Vanilla Bean Skinny Doughnuts

More heartwarming than petting a tabby cat. Perfect with a hot cup of milky Earl Grey. Get the recipe at The Skinny Fork.

The Skinny:
Servings: 8 • Size: 1 Donut • Calories: 118.6 • Fat: 1.2 g • Carb: 23.5 g • Fiber: 2 g • Protein: 3.4 g • Sugar: 11.1 g • Sodium: 89.8 mg

1 C. Whole Wheat White Flour
1/4 C. Sugar/Sweetener/Honey (I used half sugar and half sweetener.)
1 Tsp. Baking Powder
1/4 Tsp. Ground Cinnamon
1 Large Egg
1/4 C. Plain Fat Free Greek Yogurt
2 Tbsp. Fat Free Milk
1 1/2 Tbsp. Light Butter, Softened
1 Tsp. Vanilla Bean Paste

Vanilla Bean Glaze:
1/2 C. Powdered Sugar
1 Tbsp. Fat Free Milk
1/2 Tsp. Vanilla Bean Paste

1. Preheat the oven to 325 degrees F. and lightly spray a donut pan with non-stick cooking spray.
2. Combine the first four dry ingredients (flour, sugar/sweetener, baking powder, and cinnamon) into a marge bowl until well blended. Set aside.
3. In a medium bowl, whisk together the remaining wet ingredients until smooth and creamy.
Full instructions recipe visit:

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