Traditional Indian Samosas

Samosas are one of the few Indian fried treats that I just can’t get enough of. They are savory, puff pastry packets of heaven: spicy and sweet, with a great crispy crust surrounding a piping hot filling.


The Ingredients: Filling
1 cup dry USA green or yellow split peas, rinsed
2.5 cups water
2 medium potatoes
1 teaspoon salt
1 tablespoon canola oil
1 medium red onion, chopped
1.5 teaspoons minced fresh ginger
2 teaspoons ground coriander (with a few whole coriander seeds sprinkled in)
1 teaspoon garam masala
1 to 2 teaspoons salt
Vegetable oil for deep frying
Chutney or tomato ketchup, for dipping

The Ingredients: Dough
2 cups all-purpose flour (whole wheat flour preferred)
1⁄2 teaspoon salt
1⁄2 cup plain yogurt
1⁄4 cup canola oil
Variation: If you are short of time, use potsticker wrappers in place of the traditional dough.
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The Directions
1. In a medium saucepan, combine split peas and water. Bring them to a boil, reduce heat, cover, and simmer until peas are tender, about 35 to 45 minutes. Drain peas, and set aside.
2. Boil potatoes with 1 teaspoon salt until they are tender. Drain, and mash the potatoes.
Full instructions recipe visit: https://pickyeaterblog.com

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