The Best Vegan Okonomiyaki

Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. Sweet, spicy, and tangy, Okonomiyaki is a flavorful and hearty meal!

1 20-ounce can young green jackfruit
1 tbsp sesame paste (or 1 tbsp peanut butter mixed with 1/4 tsp sesame oil)
1 tbsp soy sauce
1 tbsp maple syrup

1/2 cup oat flour
1/2 cup buckwheat flour
2 tbsp ground flax seeds
2 tbsp ground dried shiitakes
1/2 tsp salt
1/2 tsp five spice powder
1 cup water
1 cup cabbage, finely shredded
1/2 cup chopped green onions
1/4 cup coconut bacon
1 tbsp chopped marinated ginger
toppings: okonomiyaki sauce, vegan mayonnaise (store-bought or homemade), green onions, aonori seaweed (optional)

1/4 cup ketchup
2 tbsp vegan Worcestershire sauce
1 tbsp soy sauce
2 tbsp maple syrup

1. Drain and rinse the jackfruit. Chop off the center (the hard part) and discard. Roughly mash the jackfruit with a fork. Transfer to a bowl, add the sesame paste, soy sauce, and maple syrup. Stir well to coat the jackfruit with the sauce.
2. Heat a teaspoon of oil in a skillet. Once hot, add jackfruit and cook for 3-5 minutes. Remove from heat and set aside.
Full instructions recipe visit:

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