Slow Cooker Chipotle Corn Chowder

Slow Cooker Chipotle Corn Chowder takes less than 15 minutes to prepare and packs in a bit of heat for a whole lot of flavor.

3 cups corn (about 3–4 ears of corn, shucked)
8 small red potatoes, roughly chopped
3 cloves garlic, minced
2 chiles in adobo sauce, diced
1 teaspoon adobo sauce
2 tbsp flour
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon onion powder
6 cups vegetable broth
1 cup plain Greek yogurt*
1 cup shredded cheddar cheese (4 ounces)
Salt and pepper, to taste

1, Place corn, potatoes, garlic, chiles, adobo sauce, flour, oregano, thyme, onion powder, and vegetable broth into the slow cooker.
2. Turn on the slow cooker and cook for 7-8 hours on low or for 3-4 hours on high.
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