Polish Kołaczki

Try this recipe for authentic Polish kołaczki which are flaky little pastries filled with fruit, cheese, nut or poppy seed pastes popular year-round.

8 ounces cream cheese (room temperature)
12 ounces butter (room temperature)
3 cups all-purpose flour
28 ounces apricot filling (or prune, raspberry, etc.)
Garnish: confectioners' sugar for dusting

Steps to Make It
1. Gather the ingredients.
2. In a large bowl, beat cream cheese with butter until light and fluffy.
3. Add flour, 1 cup at a time, and mix well.
4. Wrap dough in plastic and refrigerate for at least 1 hour.
Full instructions recipe visit: https://www.thespruceeats.com

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