Mini Cinnamon Rolls with Cream Cheese Frosting

These mini cinnamon rolls with cream cheese frosting are perfect for brunch or special occasions! They're gooey bite-size pieces of perfection!

2¾ c. all-purpose flour
¼ c. granulated sugar
2 tbsp. unsalted butter
1 egg
1 tbsp. instant yeast
½ c. water
¼ c. whole milk
1 tsp. salt

¼ c. (½ stick) butter, melted
⅔ c. brown sugar
1 tbsp. + 1 tsp. ground cinnamon
1 tsp. vanilla extract
4 oz. cream cheese, room temperature
¼ c. (1/2 stick) unsalted butter, room temperature
1 c. powdered sugar
1-2 tbsp. whole milk (to desired thickness)
½ tsp. vanilla extract

1. In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt.
2. In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the mixture is hot and the butter is almost melted (it took about 1 minute on HIGH in my microwave). Let the mixture come down to 120 degrees. Gradually add the milk mixture into the flour mixture. Add the egg and mix until a soft and sticky dough forms.
3. Preheat the oven to 200 degrees.
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