Mexican Chicken Poppers (Paleo, Whole30, AIP)

These Mexican sweet potato chicken poppers are the perfect easy meal with some extra flair to serve on a weeknight or pack for lunch! They're paleo, whole30, and AIP.



INGREDIENTS
1 lb ground chicken (sub turkey)
2 cups sweet potato, shredded (using a grater or food processor)
1/3 cup red onion, diced
2 tbsp fresh cilantro, chopped
2 tsp garlic powder
1 tsp oregano powder
2 tsp cumin (omit for AIP)
optional – 1 tsp chili powder (omit for AIP)
1 tsp sea salt
1/2 tsp black pepper (omit for AIP)
2 tbsp avocado oil
2 tbsp coconut flour
Juice of 1/2 lime
INSTRUCTIONS

Preheat oven to 400 F and line a baking sheet with parchment paper
Combine all of the ingredients in a large mixing bowl and thoroughly mix until well combined.
Scoop the poppers (you should have 20-25) out using a small scoop, or just your hand, and place them evenly spaced on the baking sheet. Slightly flatten them by pushing them down with your hand.

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