Melting Moments Cookies with Raspberry Buttercream

Melting Moments Cookies are a type of shortbread that melts in your mouth. These ones are filled with an easy Raspberry Buttercream. This is the best melting moments recipe EVER!


Ingredients
FOR THE COOKIES
226 g (1 cup / 2 sticks) unsalted butter, softened
70 g (1/2 cup / 2.5oz) icing (powdered / confectioners) sugar
1 1/2 teaspoons vanilla extract
195 g (1 1/2 cups / 7oz) plain (AP) flour
70 g (1/2 cup / 2.5oz) cornflour (corn starch)
1/3 cup pink and yellow sprinkles

FOR THE RASPBERRY FILLING
1/3 cup frozen raspberries
113 g (1/2 cup / 1 stick) unsalted butter, softened
2 cups (280g / 10oz) icing (powdered / confectioners) sugar
1/2 teaspoon vanilla extract (optional)
Pink food colouring (optional)

Instructions
FOR THE COOKIES
1. In a stand mixer with paddle attachment, beat together the butter and sugar. Add the vanilla and beat well.
2. Sift together the flour and cornflour, then add the sprinkles and mix well.
Full instructions recipe visit: https://www.sugarsaltmagic.com

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