Marshmallow Roll Cookies - easy, no-bake & freezer friendly

Marshmallow Roll Cookies - easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.

1 1/2 cups Graham cracker crumbs
1 cup unsweetened coconut fine or medium cut (plus an additional cup or so to roll the balls)
5 tbsp cocoa
1 10 ounce can sweetened condensed milk 1 1/4 cups
1/3 cup melted butter
1 tsp vanilla
About 2 dozen jumbo marshmallows

1. In a large bowl, mix together the graham crumbs, 1 cup coconut and cocoa until well combined. 2. This also helps break up any lumps in the cocoa.
2. Mix together the condensed milk, butter and vanilla and stir into the dry mixture.
3. Let the mixture sit in the fridge for 20 minutes or so before forming the cookies.
4. The mixture is going to be very sticky, so you will need to continuously wet your hands as you form them. I use a little finger bowl or ramekin of cold water for this purpose. I dip my fingertips into the chilled water with one hand and let the drips fall onto my other hand. I then rub my palms together so that there is a light coating of water on both hands. You don't want your hands dripping wet.
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