Instant Pot Cowboy Beans are baked beans that have three kinds of meat in them. The flavor is rich and delicious, and a little less sweet than my regular baked beans. These pressure cooker Cowboy beans are hearty enough to be your main dish, or a really amped up side dish. Take them to your next potluck or barbecue and watch them disappear!

1 1/2 lbs Ground Beef (90%-93% lean)
1/2 lb Thick Cut Bacon, chopped (about 6-8 slices)
1 large Onion, diced
6 cloves Garlic, pressed or minced
2/3 cup Water*
1 lb Kielbasa Sausage, smoked (cut into 1 1/2" pieces)
2 28 oz cans Pork & Beans (or baked beans)
1/2 cup Ketchup
1 (14 oz) can Red Kidney Beans*, drained & rinsed
1/2 cup Barbecue Sauce
1 1/2 Tbsp Dijon Mustard
1/3 cup Molasses
1/2 tsp Pepper
1 Tbsp Chili Powder
1 Tbsp Smoked Paprika
1 tsp Liquid Smoke (optional for a little deeper smoky flavor)
To Finish
1/4 cup Brown Sugar

1. First, get everything ready. Meat & veggies chopped, spices ready, garlic pressed or minced, measuring cups, etc. This helps the process go smoothly!
2. Turn on the pot's Sauté setting and add the ground beef, bacon, and onion. Cook until meat is no longer pink (you shouldn't have to drain it unless you use a fattier meat. Leave some of the fat in there.
Full instructions recipe visit:

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