Hungarian Kiffles

Kiffles (also spelled kifli) are traditional Hungarian cookies made from cream cheese pastry wrapped around fruit or nut fillings.

2–1/4 cups all-purpose flour (plus more for rolling)
1/2 teaspoon salt
8 ounces cream cheese, softened
1 cup (1/2 lb) unsalted butter, softened
2 to 2-1/2 cups cake and pastry filling (two 12-ounce cans – see notes below)

Prepare the Dough:
1. Whisk the flour and salt together in a medium bowl and set aside.
2. Beat the cream cheese and butter with an electric mixer on medium speed until very smooth and creamy, 2 to 3 minutes.
3. Reduce the mixer speed to low and add the flour mixture, 1/4 cup at a time, mixing just until combined. The dough will be quite moist, but not sticky.
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