Greek Turkey Burgers

Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers.

7 oz. plain greek yogurt ($2.98)
1 medium fresh lemon ($0.32)
1/4 tsp minced garlic ($0.04)
1/4 tsp dried dill ($0.02)
1.25 lb. ground turkey ($4.78)
6 halves sun dried tomatoes ($0.66)
1 medium red onion ($1.04)
2 oz. frozen spinach ($0.27)
1/4 cup crumbled feta ($0.41)
1 tsp dried oregano ($0.05)
1/2 tsp minced garlic ($0.04)
1/3 cup breadcrumbs ($0.11)
1 large egg ($0.12)
1 medium cucumber ($0.50)
6 hamburger buns ($1.64)
to taste salt and pepper ($0.05)

1. Prepare the yogurt sauce by combining the yogurt, 1/4 tsp minced garlic, dry dill, juice of half the lemon and a dash of salt. Stir everything to combine and then refrigerate to allow the flavors to blend while you make the burgers.
2. Thaw the frozen spinach and squeeze out as much moisture as possible. Roughly chop the spinach to prevent long stringy pieces. Also chop the sun dried tomatoes and 1/4 of the red onion.
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