Flourless Almond Cake

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days.


INGREDIENTS:
180g almond powder
60g freshly coconut grated or desiccated coconut
1/4 tsp salt
250g caster sugar
4 eggs (each egg 60g)
1 1/2 tsp vanilla essence
175g unsalted butter, melted and cooled
2 tbsp almond flakes
icing sugar (optional)

 NOTES:
This cake freezes very well. You just have to thaw or microwave it when you need it.
It stays in the fridge fresh for a week. You just have to warm it or bring it to room temperature just before eating it.
I like to eat this cake warm.
Instead of almond flakes you can use pistachio flakes too.

DIRECTIONS:
1. Preheat your oven to 180C.
2. Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. Or butter the base and sides well and dust with flour and keep aside.
3. In a bowl add almond powder, coconut, salt and sugar and stir well with a whisk until combined well.
Full instructions recipe visit: https://savoryandsweetfood.com

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