Flourless Almond Cake

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days.

180g almond powder
60g freshly coconut grated or desiccated coconut
1/4 tsp salt
250g caster sugar
4 eggs (each egg 60g)
1 1/2 tsp vanilla essence
175g unsalted butter, melted and cooled
2 tbsp almond flakes
icing sugar (optional)

This cake freezes very well. You just have to thaw or microwave it when you need it.
It stays in the fridge fresh for a week. You just have to warm it or bring it to room temperature just before eating it.
I like to eat this cake warm.
Instead of almond flakes you can use pistachio flakes too.

1. Preheat your oven to 180C.
2. Butter a 23-24cm springform cake tray and line the base and sides with buttered baking paper. Or butter the base and sides well and dust with flour and keep aside.
3. In a bowl add almond powder, coconut, salt and sugar and stir well with a whisk until combined well.
Full instructions recipe visit: https://savoryandsweetfood.com

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