Since then, I have made these eggs multiple times (since I am the one who does most of the cooking these days- my, how the tables have turned!), but I always forget to write out the measurements of the ingredients- Jared taught me to just throw the ingredients in a bowl and “eyeball it”.

To be honest, I don’t think you can mess these up. They are such a quick and simple side dish that perfectly compliment any summer meal!

6 hard-boiled* eggs
salt and pepper
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 tablespoons dill pickle relish (you can also use sweet pickle relish)

1. Peel shells off of the hard boiled eggs and slice in half (lengthwise).
2. Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl. Using a fork, mash the yolks into small pieces. Add the mayonnaise, mustard, and relish to the yolks and mix until well combined and creamy.
Full instructions recipe visit: https://www.sixsistersstuff.com

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