Classic Hearty Beef Stew

This Classic Hearty Beef Stew recipe is perfectly seasoned and full of potatoes and carrots. This healthy winter classic is sure to fill you up!


Ingredients
3 Tbsp vegetable oil
1 lb chuck roast
1/2 cup flour
6 cloves garlic
1 small white onion
4-5 carrots
4-5 red potatoes
1/3 cup red wine
4 cups beef broth
3 Tbsp tomato paste
1 1/2 tsp oregano
1 1/2 tsp thyme
Salt
Pepper

Instructions
1. Mince garlic and onions. Slice carrots and cube potatoes.
2. Cut the meat into cubes and dredge in flour.
3. Heat Dutch oven or heavy-bottom soup pan to medium and add 1 1/2 Tbsp. vegetable oil. Once heated, add half of the cubed meat and cook for a minute or so on each side. Add salt and pepper. Remove and repeat this process with second batch of meat. Set seared meat aside.
Full instructions recipe visit: https://www.therusticfoodie.com

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