Classic Hearty Beef Stew

This Classic Hearty Beef Stew recipe is perfectly seasoned and full of potatoes and carrots. This healthy winter classic is sure to fill you up!

3 Tbsp vegetable oil
1 lb chuck roast
1/2 cup flour
6 cloves garlic
1 small white onion
4-5 carrots
4-5 red potatoes
1/3 cup red wine
4 cups beef broth
3 Tbsp tomato paste
1 1/2 tsp oregano
1 1/2 tsp thyme

1. Mince garlic and onions. Slice carrots and cube potatoes.
2. Cut the meat into cubes and dredge in flour.
3. Heat Dutch oven or heavy-bottom soup pan to medium and add 1 1/2 Tbsp. vegetable oil. Once heated, add half of the cubed meat and cook for a minute or so on each side. Add salt and pepper. Remove and repeat this process with second batch of meat. Set seared meat aside.
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