Chocolate Lasagna

Light and easy, no-bake layered dessert with crúshed Oreo, cream cheese and chocolate púdding, topped with Cool Whip and chocolate chips.

36 Oreo cookies (regular, not double stuff)
6 tablespoon butter-melted
8 oz cream cheese-softened
1/4 cup granulated sugar
2 tablespoons cold milk
12 ounce tub Cool Whip-divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips

1. In a food processor finely crushed Oreo cookies into fine crumbs.
2. In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
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