Cheesy Lasagna Roll Ups

Weeknight meals just got easier with this easy and cheesy Lasagna Roll Ups recipe. Your entire family will ask for seconds!

12 lasagna noodles
1 container (15oz) ricotta cheese
1 egg
1 cup grated Parmesan cheese, divided
⅓ cup grated Romano cheese
½ tsp black pepper
¼ tsp salt
¼ tsp garlic salt
3 T chopped parsley, divided
2½ cups shredded mozerella cheese, divided
1 jar RagĂș Homestyle Meat Sauce

1. Preheat oven to 350.
2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
Full instructions recipe visit:

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