Cheesecake Filled Chocolate Bundt Cake

Chocolate Chip Bundt Cake with Cheesecake Filling is an easy chocolate bundt cake, filled with a gorgeous cheesecake filling and finished off with glorious dark chocolate ganache.

For the Cheesecake Filling
250 g / 9oz cream cheese, softened
¼ cup / 50g / 1.8oz sugar
1 large egg
2 teaspoons vanilla extract
¼ cup light sour cream
For the Chocolate Bundt Cake
2 1/4 cups / 295 / 10.4oz plain (all purp) flour
1/2 cup / 55g / 2oz unsweetened cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup / 200g / 7oz white granulated sugar
200 g / 1 cup dark chocolate chips
2 large eggs
1 cup / 250ml whole milk
1/2 cup / 125ml vegetable oil
For the Dark Chocolate Ganache
180 g / 6.3oz dark 70% chocolate
180 ml / 3/4 cup thickened (heavy) cream

Preheat the oven to 180C / 350F / 160C fan forced.
For the cheesecake filling
1. Beat together the cream cheese and sugar until smooth and creamy. 2-3 minutes should do it. Add the egg and beat well. Add the vanilla and sour cream and mix through until incorporated. Set aside.
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