Brown Butter Madeline Sandwich Cookies

Brown Butter Madeline Sandwich Cookies. A new take on a french classic. Rich, creamy, brown butter buttercream sandwiched between two madeline cookies.


INGREDIENTS
MADELINES:
¾ cup flour (plus more for dusting)
⅓ cup sugar
6 Tbsp butter, browned and warm
2 large eggs
2 Tbsp light brown sugar
1 tsp baking powder
¼ tsp salt
Vanilla seeds from one vanilla bean
Powdered sugar for garnish
oil for pan
BROWN BUTTER BUTTERCREAM:
1½ cups powdered sugar
4 Tbsp browned butter at room temperature
2 Tbsp milk
1 tsp vanilla extract

INSTRUCTIONS
MADELINES:
1. Pre heat oven to 350 degrees F.
2. Lightly oil and flour the mini madeline pan
3. Combine flour, salt and baking powder in small bowl
Full instructions recipe visit: http://www.thesugarcoatedcottage.com

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