Blueberry Cobbler

This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can. It's thick and full of berries. The allspice is subtle. The crumb topping comes from a cake mix and firms up while baking to hold...

1 pt blueberries (fresh) or 1 bag (frozen)
3/4 csugar
1/2 cwater divided
2 Tbspcornstarch
1 Tbspbutter
1/2 tspallspice, ground
1/4 boxyellow or white cake mix
1/4 ccold butter

How to Make Blueberry Cobbler

Blueberries, sugar, and water in a saucepan.
Preheat the oven to 350. Combine 1 cup of blueberries, sugar, and 3 tablespoons of water in a pan. If you are using frozen there is really no need to add water, just cook it slow for the juices to come out naturally. Then the juice will melt the sugar. I used fresh blueberries this time around and had a hard time getting juice to come out.

Cooking until the sugar melts.
Cook on low heat until the sugar melted.
Making a slurry.
Make a slurry with the rest of the water and the cornstarch in a separate cup.
Adding the slurry to the blueberries.
Add the slurry to the blueberry mixture.
Full instructions recipe visit:

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