BLACKBERRY, MINT, & CUCUMBER GIN SPRITZER

Can you believe there are only a few weeks of Summer left? That means now is the time to squeeze in as many of your favorite summer activities before Fall is officially here. I still have a pretty long list of things that I want to do this summer, but to be honest I just want to eat as many peaches.


CUCUMBER & MINT SIMPLE SYRUP
Yields about 3/4 cup
1/2 Cup Evaporated Cane Sugar
1/2 Cup Water
6 Cucumber slices, 1/2 inch thick with skin removed
2 Large mint sprigs, about 15 leaves

Equipment: Saucepan, fine mesh sieve, jar or other sealed container

METHOD
Place sugar and water in sauce pan and set to medium hight heat. Remove from heat once mixture comes to a boil and the sugar has dissolved. Add the cucumber and mint and let steep for about 30 minutes. Strain syrup through a fine mesh sieve and into a sealable container.
Full instructions recipe visit: https://kristan-raines-y1t8.squarespace.com

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