1-Hour Vegan Pot Pies

Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!


Ingredients
3/4 cup chopped yellow onion (1/2 medium onion yields ~3/4 cup chopped)
1 large clove garlic (minced)
2 cups vegetable broth (or store-bought // vegan friendly, such as Orrington farms)
2 cups frozen mixed vegetables (corn, green beans, carrots // or sub fresh)
1/4 cup unsweetened plain almond milk
~1/4 cup unbleached all-purpose flour (or sub other thickener of choice)
2 bay leaves
1 pinch each sea salt and black pepper
1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)

Instructions
1. Preheat oven to 425 degrees F (218 C).
2. Add 2 Tbsp olive oil to a large saucepan over medium heat (amount as original recipe is written // adjust if altering batch size). Then add onion and garlic and a pinch of salt – stir. Cook until soft – about 7 minutes.
Full instructions recipe visit: https://minimalistbaker.com

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